Atta

Available Variants (500 grams each, unless stated)

• Bajra Atta 500g — Pearl millet flour, rich in iron and fibre. Ideal for bajra rotis and bhakri. Shelf Life: 4 Months
• Ragi Atta 500g — Finger millet flour, exceptionally high in calcium. Perfect for ragi rotis, dosas, and porridge. Shelf Life: 4 Months
• Jau Sattu 500g — Roasted barley flour, a traditional energy drink base. Rich in fibre and cooling in nature. Shelf Life: 4 Months
• Amaranth Atta 500g — Rajgira flour, gluten-free and high in protein. Ideal for vrat rotis and laddoos. Shelf Life: 4 Months
• Red Rice Atta 500g — Antioxidant-rich red rice flour. Great for dosas, idlis, and healthy rotis. Shelf Life: 4 Months
• Dahi Wada Mix 500g — Ready-to-use mix for soft, fluffy dahi wadas. Shelf Life: 4 Months
• Dosa Mix 500g — Instant dosa batter mix for crispy, golden dosas without overnight soaking. Shelf Life: 4 Months
• Missi Roti Mix 500g — Traditional Punjabi missi roti flour blend with besan and spices. Shelf Life: 4 Months
• Makki Atta 500g — Maize flour for authentic makki di roti. Naturally gluten-free. Shelf Life: 4 Months
• Singhada Atta 500g — Water chestnut flour, a popular vrat (fasting) ingredient. Shelf Life: 4 Months
• Idli Mix 500g — Instant idli batter mix for soft, fluffy idlis every time. Shelf Life: 4 Months
• Chana Sattu 500g — Roasted chickpea flour, a protein powerhouse. Ideal for sattu drinks, laddoos, and parathas. Shelf Life: 4 Months
• Multigrain Atta 500g — A nutritious blend of multiple grains for wholesome everyday rotis. Shelf Life: 4 Months
• Soya Atta 500g — High-protein soybean flour. Boosts protein content of rotis and baked goods. Shelf Life: 4 Months
• Oats Atta 500g — Oat flour rich in beta-glucan fibre. Great for heart-healthy rotis and pancakes. Shelf Life: 4 Months
• Chakki Besan 500g — Stone-ground chickpea flour with a fine texture. Perfect for pakoras, kadhi, and sweets. Shelf Life: 6 Months
• Jowar Atta 500g — Sorghum flour, gluten-free and high in fibre. Ideal for jowar rotis and bhakri. Shelf Life: 4 Months
• Moong Atta 500g — Green moong flour, light and easy to digest. Great for chillas and parathas. Shelf Life: 4 Months
• Urad Atta 500g — Black gram flour, high in protein. Used in dosas, idlis, and papadums. Shelf Life: 4 Months
• Millet Atta 500g — A premium blend of multiple millet flours for maximum nutritional diversity. Shelf Life: 4 Months
• Mota Besan 500g — Coarse chickpea flour, ideal for boondi, sev, and traditional snacks. Shelf Life: 4 Months
• Moong Chilla Mix 500g — Ready-to-cook moong chilla mix for quick, protein-rich breakfast crepes. Shelf Life: 4 Months
• Bedmi Poori Mix 500g — Traditional UP-style bedmi poori flour blend with urad dal and spices. Shelf Life: 4 Months
• Moong Bhajiya Mix 500g — Ready-to-fry moong bhajiya mix for crispy, flavourful fritters. Shelf Life: 4 Months
• Kuttu Atta 500g — Buckwheat flour, a popular vrat ingredient. Gluten-free and rich in antioxidants. Shelf Life: 4 Months
• Chana Atta 500g — Chickpea flour for everyday cooking, rotis, and snacks. Shelf Life: 4 Months
• Jau Atta 500g — Barley flour, high in fibre and low glycaemic. Ideal for healthy rotis. Shelf Life: 4 Months
• Quinoa Atta 500g — Complete protein quinoa flour, gluten-free and nutrient-dense. Shelf Life: 4 Months
• Rice Flour 1kg — Fine rice flour for dosas, idlis, papads, and gluten-free baking. Shelf Life: 4 Months

Why Choose Our Flours?

• Stone-ground or minimally processed — retains natural nutrients and fibre
• No artificial additives, colours, or preservatives
• Wide variety — from everyday staples to specialty and vrat flours
• Suitable for all dietary needs — gluten-free, high-protein, diabetic-friendly options available
• Hygienically packed for freshness and long shelf life

Storage: Store in a cool, dry place. Transfer to an airtight container after opening for best freshness.