Jowar (Sorghum)

Jowar (Sorghum) — Ancient Grain, Modern Nutrition

Rediscover the power of one of India’s oldest supergrains. Our Jowar (Sorghum) is naturally gluten-free, rich in fibre, and packed with essential minerals — making it a smart choice for health-conscious families. Whether you use it as flour for rotis, pop it like popcorn, or cook it as a wholesome porridge, Jowar fits seamlessly into a balanced, nutritious diet.

Product Details

• Net Weight: 500 grams
• Also Known As: Sorghum, Jwaari, Cholam
• Naturally Gluten-Free
• No artificial additives or preservatives
• Shelf Life: 6 Months from the date of manufacture

Store in a cool, dry place in an airtight container after opening.