Millets

Available Variants (500 grams each)

• Foxtail Millet 500g (Kangni / Thinai) — Rich in complex carbohydrates and dietary fibre. Ideal for upma, khichdi, and rice substitutes. Shelf Life: 6 Months
• Little Millet 500g (Kutki / Samai) — One of the smallest millets with a mild flavour. High in iron and fibre, perfect for porridge and pongal. Shelf Life: 6 Months
• Kodo Millet 500g (Kodon / Varagu) — Low glycaemic index grain, excellent for diabetics. Great for rice substitutes and dosas. Shelf Life: 4 Months
• Barnyard Millet 500g (Sanwa / Jhangora) — Highest fibre content among millets. Traditionally consumed during fasting (vrat). Shelf Life: 6 Months
• BrownTop Millet 500g (Andu Korralu) — A rare and highly nutritious millet, rich in fibre and antioxidants. Supports weight management. Shelf Life: 6 Months
• Mix Millet 500g — A thoughtfully blended combination of multiple millets for maximum nutritional diversity in one pack. Shelf Life: 4 Months
• Proso Millet 500g (Chena / Barri) — High in protein and B vitamins. Versatile grain suitable for porridge, rotis, and salads. Shelf Life: 6 Months
• Ragi Millet 500g (Finger Millet / Nachni) — Exceptionally rich in calcium and iron. A powerhouse grain for bone health and anaemia prevention. Shelf Life: 6 Months

Storage: Keep in a cool, dry place. Transfer to an airtight container after opening for best freshness.